Thai-Go®
How it Works
Thai-Go contains ingredients rich in bioflavonoids and antioxidants. Bioflavonoids enhance vitamin C absorption and help maintain collagen and capillary walls. They also aid in the body’s immune–defense system. Antioxidants scavenge damaging free radicals that the body accumulates as a byproduct of energy production as well as through exposure to pollution, tobacco smoke, ultraviolet light and radiation.
Antioxidants benefit virtually every organ and body system because they mop up damaging free radicals. Thai-Go delivers a punch of antioxidant potential with a very high ORAC value. Among Thai-Go’s key ingredients is mangosteen, a tasty fruit found in eastern tropical nations, such as Thailand. Mangosteen and its pericarp contain the greatest known supply of compounds called xanthones. Xanthones offer powerful immune and cardiovascular support.
Recommended use
Take 1 ounce (2 tablespoons) twice daily.
Other Ingredients
Mangosteen fruit concentrate and pericarp extract, Concord grape fruit concentrate, red grape fruit concentrate, blueberry fruit concentrate, red raspberry fruit concentrate, red grape skin extract, wolfberry/goji fruit extract, açai berry concentrate, pomegranate fruit juice concentrate, sea buckthorn fruit extract, red grape seed extract, green tea leaves extract and apple fruit extract.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.